Coffee Frappe

Coffee Frappe

Ingredients:

Serves: 4

  • 18 -22 Ice cubes, crushed
  • 8 ounces Double-strength coffee, chilled. We recommend our French Vanilla.
  • 2 tablespoons granulated sugar
  • 2 tablespoons flavored syrup of choice (vanilla, hazelnut, raspberry or other)
  • Whipped cream as a garnish.

 

Directions:

  1. Place the ice, coffee, sugar and syrup in a blender.
  2. Blend until the frappe is smooth.
  3. Pour into a large, tall glasses then garnish with a dollop of whipped cream.
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