- 18 -22 Ice cubes, crushed
- 8 ounces Double-strength coffee, chilled. We recommend our French Vanilla.
- 2 tablespoons granulated sugar
- 2 tablespoons flavored syrup of choice (vanilla, hazelnut, raspberry or other)
- Whipped cream as a garnish.
- Place the ice, coffee, sugar and syrup in a blender.
- Blend until the frappe is smooth.
- Pour into a large, tall glasses then garnish with a dollop of whipped cream.