Mocha  Macchiato

Mocha Macchiato

A fun twist with coffee ice cubes.

Serves: 8

Ingredients:

  • 6 cups freshly brewed dark roast coffee. We recommend our yummy Mocha.
  • 2/3 cup unsweetened cocoa powder, plus additional cocoa powder for garnish
  • 2 cups nonfat milk

Directions:

  1. Fill ice-cube trays with half of the brewed coffee and place in the freezer.
  2. In a bowl, combine the remaining brewed coffee, cocoa powder and milk and stir to dissolve the cocoa. Cover and chill.
  3. When the ice cubes have frozen, transfer them to a kitchen towel and, using a hammer or mallet, crush the cubes. Fill 4 glasses with the crushed ice and divide the coffee-cocoa mixture evenly among them. Dust the top with cocoa powder and serve.
  4. Fill 4 glasses with the crushed ice and divide the coffee-cocoa mixture evenly among them. Dust the top with cocoa powder and serve.
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