Certification/Grading: EP, Organic
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
True Coffee Connoisseurs
We've combined our love of waking up to the smell of coffee brewing with our love of waking up on vacation. Because who doesn't love a good getaway? With our delicious and bold beans and blends, you'll be whisked away to a new destination with every sip.